UNFI expands artisan cheese program to second warehouse

Distributor United Purely natural Meals Inc. has doubled the size of its American Artisan Cheese and Specialty Plan and expanded it to a second warehouse.

Customers collaborating the plan can get from a leading group of extremely curated producers from locations nationwide, this kind of as Jasper Hill Farm of Vermont, Eco-friendly Grime Farms of Missouri, Tulip Tree Creamery of Indiana and Cowgirl Creamery of California, claimed Providence, Rhode Island-centered UNFI. Most of the products—described by UNFI as “handled with exceptional interest”—are flown directly from just about every farm via a partnership with Southwest Airlines, individually picked up at the airport and shipped to every retailer to ensure optimal freshness.

UNFI launched the American Artisan Cheese and Specialty Program in the fall of 2020 to give clients accessibility to craft cheeses sourced from across the region. Since then, the sturdy client reaction led the distributor to extend the plan to a next warehouse to serve consumers in the Pacific Northwest.

With the growth, UNFI’s American Artisan Cheese plan now serves far more than 200 shops in six states, doubling the program’s measurement due to the fact its launch.

“Our staff of qualified cheese experts took their passion for craft on the road across the state to find out some of the very best cheeses from small, spouse and children-run farms. Our American Artisan Cheese and Specialty Program provides UNFI consumers a definitely unique group supplying to make their cheese circumstances stand out,” Rebekah Baker, director of cheese and specialty at UNFI, said in a statement. “We’re not only very pleased of the excellent of producers in our program and the guidance we’re in a position to give to elevating local farms, but also by the special way that we are equipped to produce on freshness.”

UNFI prolonged its American cheese classification know-how with support for the annual American Cheese Culture Judging & Competitors, not too long ago held at the College of Minnesota’s Minneapolis campus. The celebration spotlights leading American cheesemakers for high quality cheesemaking and their dedication to meals safety. A UNFI cheese expert is participating as a choose this year, and the enterprise donated refrigerated trailers to shop more than 6,000 lbs of cheese for the level of competition.

“Partnering with correct category specialists from UNFI and to have their support is what would make this party probable,” reported ACS Executive Director Tara Holmes. “We’re thrilled to have cheese expert Carlos Souffront of UNFI’s Tony’s High-quality Foodstuff on board with us yet again for his seventh yr of judging.”

supermarket news logoThis piece originally appeared on Grocery store Information, a New Hope Network sister internet site. Visit the internet site for a lot more grocery traits and insights.


You may also like