Here’s a peek into how my brain functions: as shortly as the calendar strikes Could, I go into entire summer time mode. Pool get together invitations are out, swimsuits are on order, and I’m dreaming of all those quintessential summertime dishes like pasta al limone and grain salads. Here in Austin at least, you can not genuinely independent summertime meals from Tex-Mex. Numerous of us in the ATX fortunately dwell on tacos from May as a result of August, whether or not tossed on the grill or picked up from a favourite place. That explained, summer is the time to keep it uncomplicated, so I adore a Mexican recipe that is fast on prep and major on flavor. You far too? Enter my 5-ingredient sheet pan hen fajitas.
Why sheet pan dinners rule.
My present beloved respond to to the “what to prepare dinner for meal tonight” conundrum? These sheet pan hen fajitas that are pretty virtually manufactured completely on a single sheet pan, and when you line that pan with foil or parchment paper, the dreaded following-evening meal clean up-up becomes nonexistent.
The key to building sheet pan rooster fajitas with only a handful of components is all in how you season it. This food depends on boneless skinless rooster breast or tenderloins, bell peppers, and onions (doesn’t get far more standard than that), and a generous sprinkle of taco seasoning that amps up the taste. A large-high-quality shop bought spice blend is entire of all the same herbs and spices I’d combine up myself, but so significantly a lot quicker.
What makes these sheet pan chicken fajitas a tiny much healthier?
Tex-Mex generally receives a lousy rap for being greasy or major, and whilst that may perhaps be correct in a restaurant location, dishes like these hen fajitas verify that Tex-Mex can be whole of veggies and protein.
- The foundation: Use corn tortillas if you want to hold them gluten-cost-free (or like me, you just like the style of corn tortillas more than flour.) You could also make an amazing fajita salad by tossing this combination with some shredded lettuce and pico.
- See ya grease: Producing these on a sheet pan in the oven makes it possible for you to use way much less oil than if you had been making them in a skillet (just a minor olive oil right before cooking.)
- Fresh new, flavorful toppings: Top them with extra veggies: guacamole, pico de gallo, and cilantro. Even though I do enjoy a dollop of bitter cream suitable at the conclude.
Let’s taco ’bout those 5 elements
In advance of anyone protests that my math is off, I should really possibly explain that when I say “5 ingredients,” I’m not such as pantry staples: olive oil, salt, and pepper. Also, the toppings to serve are optional, so… really don’t depend. Okay?
For a occasion, set out the fillings and garnishes with a stack of just-charred tortillas, and allow everyone dig in. Summertime is served!
Scroll on for the recipe, and be confident to fall a comment and tag us on Instagram if you make them!