Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)

A tangle of rice noodles wraps up juicy floor rooster, tender pieces of egg, and sweet bell peppers. Incorporate an Asian-inspired sauce and fiery jalapeños, and you have a fast, straightforward choose on a common Thai dish that is fantastic for a weeknight evening meal.

What to invest in: Broad rice noodles, oyster sauce, and fish sauce can be observed at Asian markets and in the Asian food items segment of the grocery store.

Thai basil is a wide range of basil that has purple stems and releases a slightly peppery taste when cooked. It can be observed in Asian marketplaces. If you can not find it, go forward and substitute typical basil.

This recipe was highlighted as component of both our Simple Weeknight Dinners picture gallery and our Chile Pepper Recipes image gallery.

  • Yield: 4 servings
  • Issues: Uncomplicated
  • Complete: 30 mins
  • Lively: 15 minutes

Table of Contents

Elements (12)

  • 1 (14-ounce) package deal wide rice noodles
  • 1/4 cup oyster sauce
  • 1/4 cup fish sauce
  • 1/4 cup freshly squeezed lime juice (from about 2 limes)
  • 3 tablespoons vegetable oil
  • 2 medium shallots, peeled and thinly sliced
  • 3 medium garlic cloves, peeled and coarsely chopped
  • 1 pound floor chicken
  • 2 medium purple or environmentally friendly bell peppers, thinly sliced
  • 3 huge eggs, evenly crushed
  • 2 medium jalapeño peppers, thinly sliced
  • 1 cup loosely packed Thai basil leaves


  1. Place noodles in a substantial bowl and include with boiling drinking water. Soak for about 15 minutes, right up until unfastened and pliable but not delicate drain and set apart. Meanwhile, combine oyster sauce, fish sauce, and lime juice in a medium nonreactive bowl, combine properly, and set apart.
  2. Heat oil in a large (12-inch) frying pan above medium-higher warmth. As soon as heated, insert shallots and garlic and cook dinner for 2 minutes or until eventually softened but not brown. Increase ground hen and break into little pieces. Cook dinner till rooster is white and virtually cooked by means of, about 3 minutes. Increase bell peppers and stir-fry just until they start out to soften, about 5 minutes.
  3. Push chicken mixture to a single facet of the pan and insert eggs to the middle. Scramble with a spatula right until eggs are established and don’t run, about 1 minute. Press eggs to the side and insert reserved sauce mixture. At the time the sauce is boiling, incorporate the drained noodles and toss to coat. Take out from heat, incorporate jalapeños and basil, and toss to combine serve right away.

Beverage pairing: Hacker-Pschorr Weisse, Germany. This dish is acknowledged as “drunken noodles,” though it’s not very clear if that means it is a fantastic snack to have even though drinking or fantastic hangover food stuff. Maybe both. In both situation, it is often reasonably spicy, so you don’t want to drink anything at all much too alcoholic with it, which is why a zesty, citrusy wheat beer from Germany is a fantastic choice to soothe the beautiful burn off.

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