Michigan’s Best Local Eats: Third Nature Brewing offers delicious food, beer in pristine setting

ROCKFORD, MI — At Third Nature Brewing Co., it’s all about the client practical experience.

Positioned about two miles outside the house of downtown Rockford, the household-owned brewery gives a comprehensive foodstuff and beer menu, as properly as an outside patio comprehensive with three firepits, 6 dining igloos and a lot more.

Woods, positioned around the brewery, supply a dose of character. Within, there’s space for 100 men and women, and massive glass garage doors give tons of organic mild.

“We always consider to make it an knowledge, and a desired destination, when people today appear see us,” said Co-Owner Hayley Zitzelsberger. “We’re not appropriate on the way to a whole lot of matters. So we surely want to make it well worth … their when to arrive out and see us and have an knowledge with us.”

Third Nature’s menu gives a assortment of appetizers, sandwiches, burgers, bowls, salads and entrees.

Zitzelsberger said barbeque is of the brewery’s most well known merchandise. Smoked in house, it can be found on numerous sandwiches, together with the Sweet Caroline.

1 of Zitelsberger’s favorites, the sandwich functions dwelling smoked pulled pork, apple jicama slaw and Carolina gold BBQ sauce served on a grilled brioche bun. She says the Carolina gold sauce presents the sandwich a “sweet but zesty” flavor, and that it pairs well with Third Nature’s sweet potato fries.

“Those are my favorite,” reported Zitelsberger, whose brewery is situated at 7733 Childsdale Ave. NE, about 15 miles northeast of downtown Grand Rapids.

The Korean BBQ Nachos are just one of the major sellers, and are excellent product to share with buddies, Zitelsberger claimed. Individuals attribute fried wonton chips, kimchi, smoked pork stomach, house barbeque sauce, beer cheese and scallions.

The merchandise was motivated in section by her brother-in-law, and fellow co-operator, Troy Zitzelsberger, who lived in South Korea for seven a long time and satisfied his spouse, Donghee, there.

With elements this kind of as Korean barbecue and kimchi, some consumers are initially hesitant to try out the nachos, Zitelsberger stated. But, she included, “once individuals have them, they get them every single time they occur back.”

“I’ve found even the pickiest eaters — they just purchase that as their key dish to have,” she claimed.

The brewery also has a rotating blend of seasonal entrees.

Now, during winter season, one of the preferred types is the smoked rooster and wild mushroom risotto. It options smoked chicken served around wild mushroom risotto with Peruvian peppers, radish greens and purple ale gravy. Zitelsberger mentioned the dish is “comforting,” and offers shoppers a cozy and heat feeling.

“It’s a quite selfmade model dish, but elevated,” she explained.

In addition to food stuff, the brewery has a entire line of beer. Well-liked types include things like the 3NEIPA, a hazy, New England-model India Pale Ale, as very well as the White Pine Pils, a Bohemian Pilsner.

3rd Nature’s beer and food stuff menu can be uncovered on its web-site, and it can be achieved by mobile phone at (616) 512-9314. The brewery is open Tuesday by means of Thursday, 3 p.m. to 9 p.m., and from 3 p.m. to 10 p.m. on Fridays. On Saturday, it is open from 11 a.m. to 10 p.m. and on Sunday from 10 a.m. to 8 p.m.

Zitzelsberger’s sister- and brother-in-legislation, Bryce and Lisa Roebke, are also founders and co-owners of the brewery.

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