When it comes to mouth watering ease and comfort meals, the ideal saved solution in any Peruvian’s repertoire is “Chifa” — a Chinese-influenced Peruvian cuisine, that fuses the very best of both of those worlds.
For a long time, Peruvians have feasted on the many exquisite dishes born from this combine: Delicious stir-fry dishes served spouse and children-fashion like arroz chaufa, and the juicy lomo saltado, a soy sauce-doused, sautéed beef tenderloin that’s cooked on the Chinese wok, amid many other people.
And even though for natives, Chifa food is largely synonymous with Peru, most outside the house the Latin American country—that’s home to the world’s greatest population of Chinese residents in the continent—haven’t been as lucky to get a style. That is until eventually now, of class! And it is all many thanks to the Tou spouse and children, who’s established out to transform that with their Chifa Du Kang eating places in Miami, equally the flagship in Westchester and the newly opened locale in Kendall.
“The secret’s out!,” chef and restauranteur Anson Tou, of Chifa Du Kang, claims. “We want every person to taste Chifa, to flavor the bold and abundant flavors that stem from fusing the two of our cultures, the Chinese and Peruvian, and by way of our foods love that similar signature emotion of ‘comfort’ Chifa has represented for all Peruvians for so prolonged.”
Thanks to the Tous, diners of all nationalities and walks of everyday living can now check out the mouthwatering flavors that stem from drawing on the richness of these two cultures. And do so in a trendy location, in which the food items is not the only Instagram-deserving element.
The Kendall restaurant characteristics custom, Wynwood-like murals by renown artists Cyn & Ben of @ChalkandBrush. Colorful operates, which in genuine Chifa Du Kang style, showcase the best of every single nation: One is an amalgam of Machu Picchu and The Fantastic Wall of China, although a different allows company know “It’s Chifa Time!”
But for the Tou loved ones, whose humble beginnings as Chinese immigrants in Peru fueled a deep enjoy of cooking, Chifa is about a lot more than tasty meals. For them, Chifa’s about sharing their Chinese-Peruvian lifestyle with other individuals, and gifting them with a welcome place to get, share and make family memories jointly.
It is what is generally worked for them and is portion of their “secret sauce,” says chef Anson Tou, who along with his sister Vikki, grew up viewing his parents prepare dinner in the kitchens of the spouse and children dining establishments in Lima. Now at the helm, Tou, a chef and businessman, and Vikki, an architect who intended the Kendall cafe, are poised to elevate Chifa delicacies in Miami and the environment around.
About Chifa Du Kang and the Tou Family members
For much more than 40 several years, the Tou household has been dedicated to perfecting the art of Chinese-Peruvian delicacies, known as Chifa. The Tous, Chinese-Peruvian immigrants who arrive from humble beginnings, at a single place opened and operated four Chifa restaurants in Lima, Peru, most found in some of the city’s most upscale locations this kind of as Santiago de Surco, San Borja and Miraflores.
In Miami, the initial Chifa Du Kang restaurant, the family’s flagship, opened in Westchester 13 several years ago. Due to the fact then, it is been hailed as a person of the to start with, and among the only a handful of authentic Chifa restaurants in the town, interesting to diners from across the state, who frequently vacation numerous miles just for a flavor of its menu staples, which contain arroz chaufa, pollo Chijaukay, Kamlú Wonton, wonton soups and diverse stir-fried noodle dishes.
Chifa Du Kang has obtained an assortment of favorable media mentions these types of as “The Very best Chifa in Miami” recognition by award-profitable Miami publications this kind of as The Miami Herald and Thrillist, amid numerous many others.
At the tail finish of 2021, the Tous opened a second Chifa Du Kang site in Kendall, a central location for the Peruvian group in Miami. Immediately after lots of thriving years in small business, the younger Tous, chef and businessman, Anson Tou, and architect and restaurant designer, Vikki Tou, are now at the helm and completely ready to elevate Chifa cuisine in Miami and the entire world.