Family-Owned Restaurant Peru Criollo Brings Peruvian Soul Food To Six Corners

PORTAGE PARK — A father and daughter have opened a Peruvian cafe in 6 Corners, realizing a longtime desire and filling a void still left by an eatery that shut through the pandemic.

Peru Criollo, 3938 N. Cicero Ave., offers genuine soul food from the Latin American region. The cafe, which opened April 1, took around the Shilas Restaurant room. It functions Peruvian murals painted by co-operator Diana Hoxsas and her brother, a effectively-regarded graffiti artist in New York who goes by the title T-Child.

Hoxsas, who has many years of working experience in the industry and beforehand labored at a foods company management enterprise, reported leaving her company work was “like a dice roll” but has proved to be truly worth it. She enjoys functioning with her father, William Hoxsas, she reported.

“Because of the downfall of all these places to eat during these two years, there was an option to see some form of foreseeable foreseeable future in the marketplace,” Diana Hoxsas explained. “It would seem to be fruitful. It’s a whole lot of perform, but I’m joyful.”

Credit score: Ariel Parrella-Aureli/Block Club Chicago
Six Corners restaurant Peru Criollo, 3938 N. Cicero Ave., delivers genuine Peruvian dishes like Jalea (proper) a fried seafood dish and Ceviche (still left), a shrimp appetizer with pine nuts and a sweet potato aspect.

Diana Hoxsas stated her father came up with the cafe identify, Criollo (pronounced creo-yo), which suggests soul food stuff.

“We want to adhere with tradition,” Hoxsas mentioned.

Peru Criollo has meat and fish dishes like ceviche, green pasta and steak, Peruvian-fashion paella and cilantro beef stew. Other merchandise involve a fried potato ball with minced beef, raisins, olives and tricky-boiled egg stuffed avocados with a creamy rooster filling mussels with vegetable relish and purple corn pudding.

At the helm of these dishes is chef Violetta Luz Caseres, who is 80 many years aged and moved from Peru to Chicago in 1980. She has just about 40 a long time of cooking encounter and has worked in Peruvian places to eat El Rinconcito Sudamerica in Logan Sq. and Taste of Peru in Rogers Park.

Luz Caseres operated a Peruvian restaurant with her nephew for four several years and met William Hoxsas as a result of business enterprise circles. He advised her about his vision for a Peruvian cafe on the Northwest Aspect — and that he preferred her as the chef.

“At very first I believed he was crazy,” Luz Caseres said in Spanish. “But then he discovered a place and he stated, ‘Violetta, arrive see it and see what you believe.’”

The staff put in the past couple months rehabbing the area and painting the murals, which are impressed by Peruvian culture, Diana Hoxsas reported. She strategies to include a lot more art to the full back again wall.

Luz Caseres stated she is ecstatic to prepare dinner her dwelling country’s food for the community. Her favorite menu merchandise may possibly be lomo saltado, stir-fried flank steak or hen with potatoes, onions and tomatoes in an Asian-style sauce served with rice, she claimed.

“Lomo saltado is the signature plate of our state … and I also adore Peruvian ceviche,” she claimed.

Diana Hoxsas’ husband also allows out at the cafe, with the workforce limited-knit, fun and supportive, she reported.

Hoxsas hopes to invite area musicians to perform on the weekends and host community functions this kind of as soccer look at functions in the future.

“I’ve found a whole lot of households appear by, and they are really open up to having new foodstuff and their youngsters are open, way too,” Hoxsas stated. “A whole lot of kids are picky eaters, but I have observed the reverse of that and that is a massive thing to me. … It is like you’re producing some type of a difference.”

Peru Criollo is open up 4-10 p.m. Wednesday-Friday, 2-10 p.m. Saturdays and 2-9 p.m. Sundays.

Credit: Ariel Parrella-Aureli/Block Club Chicago
Peru Criollo, 3938 N. Cicero Ave., opened in Six Corners at the starting of April 2022.

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