Chicken Parmesan Meatloaf Muffins

This miniature hybrid of chicken Parmesan and meatloaf commences with a combination of floor rooster, Parmesan cheese, and Italian herbs. It is divided among the the wells of a muffin pan, and then cubes of mozzarella cheese are pushed into the center of every “muffin.” Sprinkle the tops with a panko-Parmesan combination, bake for a speedy fifty percent-hour, major with tomato sauce, and you will have a kid-pleasant mini meatloaf with a molten mozzarella core and a crunchy topping.

What to buy: Panko is coarse Japanese-design and style breadcrumbs. It is obtainable in the global portion of most supermarkets.

Invest in all-dark-meat ground chicken for the juiciest doable meatloaf muffins. If you use all-white-meat floor chicken, you’ll get a drier and significantly less flavorful final result.

This recipe was featured as section of our meatloaf recipe slideshow. See a lot more muffin pan recipes that are not muffins.

  • Yield: 12 muffins
  • Issue: Uncomplicated
  • Complete: 1 hr
  • Active: 30 minutes

Ingredients (14)

  • Cooking spray, for coating the muffin pan
  • 1/3 cup in addition 1/2 cup panko
  • 1/3 cup additionally 1/2 cup finely grated Parmesan cheese (about 2 ounces)
  • 1 tablespoon olive oil
  • 1 massive egg
  • 2 kilos floor dim-meat hen
  • 1/2 cup minced yellow onion (from about 1/2 medium onion)
  • 1/4 cup finely chopped clean basil leaves
  • 2 medium garlic cloves, minced
  • 1 tablespoon kosher salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon freshly ground black pepper
  • 6 ounces complete-milk mozzarella cheese, medium dice
  • 3 cups Simple Tomato Sauce (see recipe intro) or marinara sauce


  1. Heat the oven to 400°F and prepare a rack in the center. Line a baking sheet with aluminum foil. Place a 12-well muffin pan on the baking sheet and coat the wells and the top rated of the pan with cooking spray (alternatively you can use olive oil to coat the pan) set aside.
  2. Utilizing your fingers, merge 1/3 cup of the panko, 1/3 cup of the Parmesan, and the calculated olive oil in a compact bowl until finally evenly moistened set aside.
  3. Spot the egg in a large bowl and defeat it with a fork to crack it up. Include the remaining 1/2 cup panko and 1/2 cup Parmesan, the hen, onion, basil, garlic, salt, oregano, and pepper. Applying cleanse fingers, blend anything till combined (don’t squeeze or overwork the combination).
  4. Divide the mixture amongst the wells of the muffin pan. Evenly divide the mozzarella pieces among the the wells, nestling them into the middle of the hen mixture and generating certain to enclose them. Smooth out the tops of the “muffins.”
  5. Sprinkle the reserved panko-Parmesan combination evenly more than the tops of the meatloaf muffins and gently push to adhere.
  6. Location the baking sheet with the muffin pan on it in the oven and bake until finally the meatloaf muffins are cooked by way of, about 25 minutes. In the meantime, heat the tomato or marinara sauce and preserve it warm.
  7. When the meatloaf muffins are completed cooking, set the oven to broil and broil till the panko topping is golden brown, about 3 to 4 minutes. Take out the baking sheet to a wire rack and enable interesting for 5 minutes. Run a small knife all around the perimeter of just about every nicely to loosen and eliminate the meatloaf muffins. Provide quickly with the tomato or marinara sauce.

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