Brazilian-style picadillo has basic ingredients but complex flavor

Brazilian-Style Picadillo served over riced cauliflower.

In the global food items lexicon, picadillo is somewhere among a hash and Sloppy Joes meat combination, with a detect-me complex taste reflective of its Latin American roots.

The term “picadillo” most frequently refers to the dish alone, but it displays a Spanish meaning for minced, as in minced meat. 

Normally the Southwest model of the dish will involve floor beef blended with potatoes, tomatoes and spices, but there are regional variations that can include peas, carrots and/or other elements.

Laura Gutschke

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The components appear collectively in a a single-skillet meal, which can make it an simple alternative for a hectic week-night time relatives evening meal. Even better is that the synergistic outcome punches previously mentioned its fat on the flavor scale.

Serve the dish as is, or with flour tortillas or tortilla chips. It will become heartier dished about steamed white rice, Spanish rice or riced cauliflower. 

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