A delicious air-fried option for Buffalo chicken egg rolls

Printed April 27th, 2022
A delectable air-fried choice for Buffalo hen egg rolls
Buffalo Chicken & Blue Cheese Egg Rolls (Air-fried). Photo Susie Iventosch

Melted cheddar, tender shredded hen, cilantro, and blue cheese crumbles all tossed in your favorite Buffalo wing sauce, then wrapped in an egg roll and air-fried to the ideal crispiness is what I’m conversing about! Of course you can fry your egg rolls in oil, but considering the fact that we are wellness buffs (most of the time) we opted to make these in our air fryer and they turned out wonderful. They are not really as crispy or flaky, but still genuinely crunchy and so much more healthy.

If you don’t have an air fryer, you might feel about having just one. We have the Immediate Vortex 6-Qt. Air Fryer and we definitely like it, for the reason that you get all of the crunchiness of fried food items, but with so a lot significantly less fat. We love the taste of fried foods, but not the feeling after having all that oil. You can prepare dinner so numerous points in your air fryer, much too, like the falafel we posted a few months in the past, French fries, yuca fries (so delightful), Brussels sprouts and so significantly much more. We are seriously just commencing to make use of ours, but there are so quite a few things that we want to test earning in it.

If you never have an air fryer, you can also bake these in the oven on a baking sheet for an additional healthful variation!


Buffalo Chicken & Blue Cheese Egg Rolls

(Helps make 10 Egg Rolls)

10 each and every egg roll wrappers

2 cups cooked, shredded hen breast (can use thigh meat far too, if you like)

1 cup crumbled blue cheese

1 cup grated sharp cheddar cheese

2 tablespoons snipped fresh cilantro leaves

1/3 cup Buffalo sauce

1 tablespoon Louisiana very hot sauce

Salt to style

1 egg, overwhelmed

1 cup yogurt blue cheese dressing (recipe under)

More Buffalo Sauce

Carrot & celery sticks for garnish

Yogurt Blue Cheese Dressing

1 cup crumbled blue cheese, at place temperature

2 tablespoons olive oil

2 tablespoons white wine vinegar (pink wine vinegar will convert the dressing pink!)

1 teaspoon fresh new lemon juice

1 sprint white pepper

1/2 cup simple nonfat yogurt


Buffalo Hen & Blue Cheese Egg Rolls

Position shredded hen, grated cheddar cheese, blue cheese and cilantro in a mixing bowl. Stir to blend. Year to flavor with salt . just grind some appropriate into the bowl. Increase 1/3 (or much more if you like the heat) cup of your most loved Buffalo wing sauce and blend properly. Stir in Louisiana scorching sauce. Established apart.

Lay 5 of the egg roll wrappers out on a chopping board. Divide half of the rooster mixture evenly on every wrapper towards the base of the egg roll wrapper.

Starting up from the base roll up aspect way. Then fold the right corner of the wrapper in towards the centre. Then fold the left facet in towards the center.

Making use of a basting brush or the tips of your fingers, brush the leading triangle of the wrapper with the egg. Then continue on to roll the egg roll up towards the prime until finally the total matter is snugly wrapped. Press down in which the egg wash is. Established aside.

Repeat the method until all of the egg roll wrappers have been loaded. At this place you can refrigerate them right up until you are completely ready to air fry or bake them, or prepare dinner them appropriate absent.

When completely ready to bake, warmth the air fryer to 350 F and set the bake time to 8 minutes. The fryer will inform you when to increase the foods, and then you just lay half the batch in the basket in the fryer. Air fry till the machine tells you to convert the food stuff. Do as it states and then keep on to air fry right up until they are golden-brown and crispy. Established apart in foil to keep warm. Repeat the course of action until eventually all egg rolls are baked.

If you do not have an air fryer, preheat the oven to 400 F and line a baking sheet with parchment paper. Location the egg rolls on the parchment paper. Bake for 10-15 minutes, or until eventually the crust is golden-brown and the filling is heated and the cheese is melted.

Provide incredibly hot egg rolls with a side of selfmade yogurt blue cheese dressing (recipe beneath), added Buffalo sauce, celery and carrot sticks.

Yogurt Blue Cheese Dressing

Spot blue cheese crumbles in a bowl and mash with a fork. Increase olive oil and mix into a paste. Stir in lemon juice, vinegar and white pepper. Mix well. Add yogurt and stir to mix. If you like your dressing a small more on the skinny aspect, then merely add a lot more olive oil and white wine vinegar in equal quantities right up until you arrive at your wished-for consistency.
Susie can be attained at [email protected]. This recipe can be discovered on our web page: www.lamorindaweekly.com. If you would like to share your favourite recipe with Susie make sure you make contact with her by electronic mail or simply call our business at (925) 377-0977. Or stop by https://treksandbites.com

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