The Elements of Fine Service in Fine Dining

In a restaurant truly worthy of “fine dining,” the service ought to match the cuisine, and both ought to defy your command of superlative adjectives. “Exquisite,” “perfect,” and “awesome” ought to seem slightly inadequate to the demands of describing both …

Continue Reading

Magic of Mesquite

The Tree of Life: The mesquite is a tree or bush that grows in desert regions throughout the world, areas not suitable for most agriculture. On 25% of our planet species of mesquite can be found growing without any assistance …

Continue Reading

Egg Me On

The most basic of foods, a high quality protein, no labels to read, gluten-free, economical, pure and uncomplicated. The simple egg. Many different species lay eggs for reproduction, but when we think of eggs, we think birds and specifically chickens. …

Continue Reading

Kenyan Food Recipes

Mahamri is an alternative to bread or tea biscuits. It is sweetened and spiced. Mahamris are a specialty at the Kenyan coast. Coastal women prepare them for breakfast or even as an accompaniment for vegetarian dishes.


Continue Reading

French Cooking History – 4 Golden Phases

Enlisting unforgettable and unmatched chefs of all times like CarĂªme, Bocuse, Escoffier, La Varenne, Fernand Point, and Taillevent, French cuisine is considered as the basis for all basic forms of Western cooking.

French cooking is as old as the times …

Continue Reading